1.Describe the production of a) beer, b) cheeses, c) yogurt as…1.Describe the production of a) beer, b) cheeses, c) yogurt as detailed as you can. What steps are needed, what raw material and which microbes are involved? 2.Within the genus Streptococcus there are at least three species that may cause diseases. Which bacteria are that and what diseases do they cause. Name the main virulence factors of species within the genus and how they (virulence factors) make them more efficient to cause diseases.3.Enterobacteriales is a large group of bacteria. Describe their main characteristics (Gram staining, catalase and oxidase response, form, fermentation or oxidation metabolism, biotechnological use and more). Name at least six genera of Enterobacteriales. Name at least five diseases these bacteria cause and which species that cause them. BiologyScienceMicrobiology SJÁVARÚT ORV1102
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