Maria is a 28-year-old woman who gave birth 7 months ago. As a…Maria is a 28-year-old woman who gave birth 7 months ago. As a lacto-ovo vegetarian (who eats eggs and dairy, but not meat, fish, or poultry), Maria is concerned about her nutritional needs while lactating (breastfeeding). She is unsure whether her nutritional requirements will stay the same or increase during her lactation state and wants to educate herself so that her food choices will be beneficial to both her and her baby.For this activity, you will answer the questions using Maria’s 3-Day Food Intake Average reports for Nonpregnant, Vegetarian and Lactating 7+ months, Vegetarian. 1. Calorie goals for women change during pregnancy and lactation. Using the Intake vs. Goals reports for Maria, non-pregnant and lactating 7+ months, her caloric DRI needs are: a. Nonpregnant: 2354; lactating 7+ months: 2300 b. Nonpregnant: 2166; lactating 7+ months: 2182 c. Nonpregnant: 2180; lactating 7+ months: 2670 d. Nonpregnant: 2482; lactating 7+ months: 2208 2. Comparing Maria’s dietary intake for her nonpregnant state and lactating 7+ months state, and according to the DRI recommendation, which vitamin had the greatest need for change in intake during lactation? a. Vitamin K b. Niacin c. Folate d. Vitamin A 3. Comparing Maria’s dietary intake for her non-pregnant state and lactating 7+ months state, and according to the DRI recommendation, which mineral had the greatest need for change in intake during lactation? a. Sodium b. Iron c. Calcium d. Potassium 4. Pica is a condition that can occur if a woman has a low iron level, and it is associated with iron deficiency anemia, although there are many other causes for pica as well, including an eating disorder or mental condition. Women need iron during pregnancy to support increased blood production for the placenta and fetus. True or False: Reviewing Maria’s 3-Day Average report, Nonpregnant, Intake vs. Goals, Maria is at risk for developing pica if her iron levels continue to remain low a. True b. False 5. Maria needs about 400 extra calories a day during this period of lactation to support her needs and her baby’s needs. True or False: According to her 3-Day Average, Intake vs. Goals reports, Lactating 7+ months, she is meeting these caloric needs. a. True b. False 6. To help prevent neural tube defects, it is recommended that a woman who is capable of becoming pregnant consume 400 µg folate a day. According to Maria’s Nonpregnant, 3-Day Average, Intake vs. Goals report, she meets these needs at ________ µg folate. a. 487.398 µg b. 402.11 µg c. 500.24 µg d. 625.977 µg 7. Linoleic acid and linolenic acid are essential fatty acids that are needed daily. During Maria’s nonpregnant state, her linoleic acid intake was 15.175 g and her linolenic acid intake was 1.176 g. During Maria’s lactation state, her linoleic acid intake was 14.53 g and her linolenic acid intake was 1.125 g. True or False: Maria met or exceeded her need for all of these essential nutrients during both her nonpregnant and lactating states. a. True b. False 8. The MyPlate Analysis for Maria in her Nonpregnant state and in her Lactating 7+ months state show her goal for fruits and dairy as the same in both states. According to the reports, what are her goals for fruit and dairy intake? a. 2 cups of fruit; 3 cups of dairy b. 7 cups of fruit; 9 cups of dairy c. 3 cups of fruit; 3.5 cups of dairy d. 6 cups of fruit; 6.5 cups of dairy 9. According to Maria’s Nonpregnant and Lactating 7+ months Macronutrient Range reports, Maria met her protein percentage needs. a. True b. False 10. Maria’s fiber needs increase during Lactation 7+ months to 29.0 g. Her actual fiber intake during this period of lactation was _______ g. a. 29.0 b. 24.381 c. 25.0 d. 23.015 Can someone help me with asnwering this? Thank you Health ScienceScienceNursing BCS 132
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