FazzFood, a fast-food restaurant that offers heart-healthy food, is…FazzFood, a fast-food restaurant that offers heart-healthy food, is experiencing several difficulties with operations. Although customers like the idea of heart-healthy foods, and surveys indicate that customers find the food to be tasty and appealing, the business has fallen off in recent weeks. Currently, the restaurant is not making a profit. Customers have complained about slow service, and employee turnover is high. As an operation manager for FazzFood, what would you do to improve the operations related to the work design? Be specific about which techniques could be used, how they could be used and why you think those techniques would be helpful. Engineering & TechnologyIndustrial EngineeringOperations Management MRKG 2301
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